Variety Avocado Hass

Avocado Crete Hass

Variety Avocado Greece/Crete Hass, producer prices, Avocado Hass general information:

Variety Avocado Greece Crete chania Hass
Variety Avocado Greece Crete chania Hass

Parentage: Hybrid
Peels: Yes
Seed Size: Medium
Skin Texture: Pebbly
Blossom Type: A
Fruit Shape: Narrowly obovate to obovate
Skin Color Unripe: Green
Color Ripe: Black
Skin Thickness: Medium
Average Fruit Weight oz: 6 to 14
%Ratio Seed/Skin/Flesh: 16:12:72

Variety Avocado Greece Crete chania Hass
Variety Avocado Greece Crete chania Hass

Crete avocado Hass , Greece Chania, producer prices, Avocado. 
Further Information: originated in LaHabra, Heights, California, by Rudolph Hass. Introduced in 1936. Oval/pear shaped fruit.The leading commercial variety in California. One of the longest harvest seasons usually beginning in February in Orange County, Ca. Excellent flavor and shipping qualities. Hass is often used as a control in field testing of other varieties. Carotenoids which have easily absorbed and fully digested by humans because of its high content of “good” fat. The fruit of such and Maluma Hass and Hass P, Has been accepted in the European market. The variety is patented. Planted in many countries around the world, including New Zealand (where it is available only to registered avocado growers). Australia, USA, Spain, Morocco, Peru and later Chile, Mozambique and Israel.

Variety Avocado Greece Crete chania Hass
Variety Avocado Greece Crete chania Hass

Avocado Greece/Crete Hass (Avocado Hass)

Variety Hass Avocado Greece/Crete. The most popular type of avocado, which is round with black or green skin. They have a reputation for being high in fat and is actually only minor content of olives in oil content among fruits but in avocado oil is high in monounsaturated fatty acids. The which is relatively healthy and can actually help reduce blood cholesterol levels. Nutrients: The avocado is popular as an ingredient in salad or dressings. To avocado comprises 73% water, 15% fat, 8.5% carbohydrates (especially fibers) and 2% proteins. Most of the varieties grown in California fall into the group of “Guatemala” or “Mexican” (or a hybrid of both) while Florida grows mostly “Western India”.

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