Clifton Cretan Avocado (Avocado Clifton)
Clifton Cretan Avocado variety, producer prices, Avocado Clifton general information:
Birth: Mexican
Peels: No
Seed Size: Large
Skin Texture: Smooth Flower
Type: B
Fruit Shape: High Globose to Obovate
Skin Color White: Green Ripe Skin
Color: Green
Skin Thickness: Thin
Average Fruit Weight: 8 to 10
Seed to sowing / skin / flesh: 21:14:65
Avocados from Crete Clifton, Chania, producer prices, Avocado.
Additional Information: Bred from Glendora, CA by CB Shoemaker. Introduced circa 1949. Bargain recycling discovered 1933. Season September to December. It was grown commercially in a small way in the interior of California during the 1940s and 1950s. The fruit tends to break fruiting records at the South Coast Research and Training Center in Irvine, California. Most of the varieties grown in California fall into the “Guatemalan” or “Mexican” group (or a hybrid of the two) while Florida grows mostly “West Indian”. This is done by weight as a sample of the ripe fruit is taken. First the fruit is weighed, cut open and the seed removed.
Avocado Clifton of Crete (Avocado Clifton)
Clifton Cretan Avocado variety. Avocados are known as nutrient boosters because they allow the body to absorb more fat-soluble nutrients from the foods eaten with them. Avocados also provide many of the same essential nutrients, including fiber, potassium, vitamin E, B-vitamins and folate, and contain more protein than any other fruit. They have a reputation for being high in fat and are actually second only to olives in oil content among fruits, but the oil in avocados is high in monounsaturated fatty acids, which is relatively healthy and can actually help reduce blood cholesterol levels. Avocados come in a variety of colors, some of which are pictured here. As the avocado ripens,
