Cretan Avocado Bonita (Avocado Bonita)
Variety of Cretan Avocado Bonita, producer prices, Avocado Bonita general information:
Pedigree: Guatemala
Pellets: Yes
Seed Size: Medium
Skin Texture: Almost Smooth Flower Type
: B Fruit
Shape: Pyriform
Skin Color White: Green
Ripe Skin Color: Green
Skin Thickness: N / A
Average Fruit Value: 13
% Seed seed/skin/flesh: N/A
Avocados from Crete Bonita Chania, producer prices, Avocado. He hails from Santa Barbara, Ca. by Horace Pierce. Registered in 1939. Bargain seedling. The season begins in September Uncontrolled variety. Very good taste, smooth and buttery with a very creamy texture. Fruits are dark green with a well centered stem. Nice fruits often look shiny and unripe when they are ripe and ready to be picked. Most of the varieties grown in California fall into the “Guatemalan” or “Mexican” group (or a hybrid of the two) while Florida grows mostly “West Indian”. This is done by weight as a sample of the ripe fruit is taken. First, the fruit is weighed, cut open and the seed removed.
Cretan Avocado Bonita (Avocado Bonita)
Bonita Cretan Avocado variety. Avocados are known as nutrient boosters because they allow the body to absorb more fat-soluble nutrients from the foods eaten with them. Avocados also provide many of the same essential nutrients, including fiber, potassium, vitamin E, B-vitamins and folate, and contain more protein than any other fruit. They have a reputation for being high in fat and are actually second only to olives in oil content among fruits, but the oil in avocados is high in monounsaturated fatty acids, which is relatively healthy and can actually help reduce blood cholesterol levels. Avocados come in a variety of colors, some of which are pictured here. As the avocado ripens,
