Avocado Crete Zutano (Avocado Zutano)
Variety Avocado Greece/Crete Zutano, producer prices, Avocado general information:
Parentage: Mexican
Peels: Not easily
Seed Size: Medium
Skin Texture: Smooth
Blossom Type: B
Fruit Shape: Obovate
Skin Color Unripe: Green
Color Ripe: Green
Skin Thickness: Thin
Average Fruit Weight oz: 11 to 14
%Ratio Seed/Skin/Flesh: 26:7:67
Zutano avocados Crete, Chania, producer prices, Avocado. Additional Information: Originated in Fallbrook, California, by W.L. Ruitt. Introduced in 1941 from a selection made in 1926. Ripens in Oct. to Dec. in San Gabriel Valley, Ca. and Jan. to Feb. in Ventura County, Ca. Tree, consistent producer, more hardy than Fuerte. Commercial variety. Fruit are oval/pear in shape with waxy bumps on the skin. Fruits are oval / pear shaped with waxy bumps on the skin. General avocados contain a lot of fiber and very little sugar. They also contain FODMAP, short chain carbohydrate which can cause unpleasant symptoms of the digestive tract in some people. Rich in monounsaturated fats. Avocado has a smooth and creamy texture. They are much higher in fat than most other fruits. Avocados have a unique nutritional profile.
Variety Avocado Crete Zutano Greece
Variety Avocado Greece/Crete Zutano. Tree vivid, high, productive and resistant to cold. Because the amount is subject to risks from strong wind. They ripen fruit in October December. The fruit is small (170 – 200 gr.). Pyriform, husks green, smooth and thin. Semen is thin (40 gr.) . The fruit quality is good and has good resistance to transport. Avocado is considered medium quality. Nutrients: The avocado is popular as an ingredient in salads or cookies. The avocado is composed of 73% water , 15% fat. 8.5% carbohydrates (especially fibers) and 2% proteins. The avocado half (68 grams) contains 109 calories. Equivalent to 160 calories per 100 grams. Avocados consumption has been associated with various health benefits. Such as reduced risk of cardiovascular disease. It is also very saturates. Can be useful for weight loss.
